Los Reyes Restaurant Menu

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  • Pattie V.

    This restaurant has been in operation for a long time, at least the early 70's. When we moved to Grand Junction from Denver, my (now ex) husband took me there because when he lived here in the early 70's the guys from work would go to Los Reyes for lunch. Good food, great prices. Not a fancy place to eat, but I don't go for fanciness, but for good food. You don't have to spend an arm and a let to get good food here.

    (4)
  • Dano M.

    Anyone who judges a Mexican restaurant by their tacos, should be banned from eating beaner food..The only reason they have ground beef tacos available is to accomodate a gringo with a weak Mexican eating experience. Did the guy order off the kids menu? F him....by the way this place is pretty dang good....Don't order ground beef, or that is what you will get...

    (3)
  • Jonathan M.

    While The other reviewer trashes the place for using a lot of hamburger, I would like to give it a thumbs up for a more authentic menu. The salsa is worth the extra cash they charge, because you get three kinds. The red and green chile are amazing compared to the lackluster stuff you get other places. What really sold me was the sopapilla. I ordered one of the dinner specials with one and expected a small fried lump of dough, filled with a spoonful of meat. Nope! The thing is a monster, and I really enjoyed the texture of the fried parts. I would go for atmosphere, but I would recommend for a different take on the Mexican dining experience.

    (4)
  • Kevin S.

    I know a lot of people like this place, but I just don't get it. I have to say I've only been there once and that was over a year ago, but I thought the food was awful. They use a lot of hamburger here in their tacos, just like my mom did when I was kid in the sixties. Mom gets five stars as a mom and one as a cook. Sorry Mom.

    (1)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Delivery : No
    Good for Groups : Yes
    Attire : Casual
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Reyes Restaurant

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